Broadmoor Golf Club is located two miles east of downtown Seattle in the Washington Park neighborhood.
From North or South Interstate 5
Take I-5 to WA-520 Eastbound via EXIT 168B (on the left if you are heading south on I-5, toward Bellevue/Kirkland). Take the Montlake Blvd. exit toward Univ. of Wash. (first exit off WA-520). Stay in the right-hand lane to go forward (slight right) through the intersection onto Lake Washington Blvd. E. for about 1/2 a mile. Turn left onto E. Foster Island Road (E. Foster Island Rd. is 0.1 miles past E. Miller St.) (If you reach Boyer Ave. E. you’ve gone about 0.4 miles too far). Take the second right off E. Foster Island Rd. at the Broadmoor residential guardhouse; a small brick building on the right, about 1/4 mile.
From Bellevue or the Eastside
Take WA-520 Westbound via EXIT 14 towards Seattle (toll bridge). Take the Montlake Blvd. exit towards University of WA/Lake Washington Blvd. Keep right at the fork in the ramp. Turn left onto 24th Avenue East. Take the first left onto Lake WA Blvd. E. Turn left turn onto E. Foster Island Rd. (E. Foster Island Rd. is 0.1 miles past E. Miller St.) (If you reach Boyer Ave. E. you’ve gone about 0.4 miles too far). Take second right off E. Foster Island Rd. at the Broadmoor residential guardhouse; a small brick building on the right, at about ¼ mile.
Appropriate golf and casual attire must be worn during play on the course, in all practice areas and in the clubhouse. Blue jeans are strictly prohibited on the course and at all private events in the clubhouse along with sweat suits, tank tops, cut-offs jogging shorts, and tennis shorts. Men’s shirts must have a collar AND sleeves and women’s shirts must have a collar OR sleeves.
Broadmoor Golf Club
2340 Broadmoor Drive East
Seattle, WA 98112
Clubhouse: Sheri Henderson at (206) 325-5600 Ext. 222 or email firstname.lastname@example.org
Clubhouse/Golf Shop: Dan Hill at (206) 325-8444 or (206) 325-5600 Ext. 223 or email email@example.com
Clubhouse: Tim Feenstra at (206) 325-844 or email firstname.lastname@example.org Food & Beverage Director: Sean Veighey at (206) 325-5600 Ext. 224 or email email@example.com